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Pawpaw Ice Cream
Source: From the Donvier Ice Cream recipe book (Entered by Shary Stadler)
If you like peach ice cream, you will love pawpaw ice cream.
Serves: One Quart
Step by Step Instructions
- Cut the pawpaws in half and scoop pulp out with a spoon, making sure not to get any skin. Remove the seeds and mash pulp.
- Beat egg and sugar until thick and cream colored.
- Add cream, pawpaws and vanilla. Mix well to blend.
- Use your favorite ice cream maker. We use a Donvier quart model, and it's fun to have everyone take a turn at cranking. Yummy!
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