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SHH Chicken with Rosemary & Garlic

This recipe is full of flavor,quick and simple to prepare. The fresh garlic and fresh rosemary make this chicken one of our family favorites.

I also prepare the chicken with this recipe when serving a chicken chefs salad. Just slice cooked chicken into thin strips and add to your favorite garden salad. Chicken may be served hot or cold.

This recipe is great when cooking for 2 people.

Source: Taken from Food section in the Dayton Daily News several years ago. (Entered by Charlene Stapleton)
Serves: Serves 2 to 4 people


Ingredients
2 boned Skinless Chicken Breasts
3 sprigs Fresh Rosemary about 4 inches long
1 large clove garlic,
3 Tablespoons Olive Oil
1/2 cup dry white wine or white wine vinegar, herbal vinegar

Step by Step Instructions
  1. Remove rosemary from stems and chop coarsely. Chop garlic. Filet the chicken breasts in half,(making 4 thin slices).
  2. Add the oil, rosemary and garlic to the frying pan and heat. When the oil is hot add the chicken. Cook quickly on both sides,( approx 2 minutes per side) being careful not to brown the meat.
  3. Add the wine. Turn the chicken once while the wine reduces to half.Don't overcook chicken. total cooking time is about 5 to 8 minutes.
  4. To serve; Add a little of the reduced rosemary/garlic wine sauce over the chicken breasts enjoy!

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