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My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it’s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.
Source: Grandma's Special Baking Recipes from Hinkler Press (Entered by Lee Ruff)
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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