Share your favorite recipes and include a shout-out to your favorite ingredients from our local producers! Tag those items and let us know what you like from our offerings! Happy eating!
Categories
SHH White Bean Chicken Chili
Source: Swisher Hill Herbs (Entered by Charlene Stapleton)A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.
Serves: 6
Ingredients
1 - 1/2 lbs.
Boneless Chicken Breast (finely Chopped
4 Tbls
Olive Oil
2 Tbls
Butter
1
Green Pepper (chopped)
1 Pkg
Swisher Hill White Bean Chicken Chili Mix
5 Cups
Chicken Stock
3 15 oz Cans
Navy Beans
1 12 oz Bag
Frozen Corn
1 1/2 Cup
Shredded Cheese
1 Bunch
Cilantro Leaves (Chopped)
Step by Step Instructions
- Heat olive oil in large pot add chicken cook until no longer pink in center
- Add 1/4 Cup of chicken broth, butter, green pepper along with the contents of the Swisher Hill Herb spice package and cook 5 mins.
- Add the rest of the chicken broth, corn and beans. Simmer approx 30 - 45 mins.
- Serve with approx. 2 Tbls. of shredded cheese sprinkled on top of each serving and mixed into the chili. Top each serving with approx. 1 Tbls. of chopped cilantro.
Comments
Comments added by fellow market members.