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We are a husband and wife team who are passionate about gardening and living healthy. We grow a wide variety of vegetables from seed. We use organic fertilizers and compost to grow the healthiest plants, and we use mulches for weed control. We have been sharing and selling our extra produce with family and friends, and we are now ready to try a larger market. We grow lettuce, spinach, Swiss chard, beet greens, onions, red beets, carrots, cucumbers, zucchini, sugar snap peas, green beans, tomatoes, white potatoes, sweet potatoes, rhubarb, asparagus, sweet corn, and a small variety of herbs.