Share your favorite recipes and include a shout-out to your favorite ingredients from our local producers! Tag those items and let us know what you like from our offerings! Happy eating!
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Delicious smoked pork shoulder using SHH Sweet and Zesty spice blend for the rub. This recipe taste great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.
Source: Trial and error recipes in the smoker. This is a keeper. (Entered by Charlene Stapleton)
Servings: Serves 6 people
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Delicious smoked pork shoulder using SHH Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.
Source: Trial and error recipes in the smoker. This is a keeper. (Entered by Charlene Stapleton)
Servings: Serves 6 hungry people
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This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there’s a party in your mouth!
Source: Adapted from several recipes, adding and taking out ingredients to taste. (Entered by Charlene Stapleton)
Servings: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people
Ingredient keywords: vinegar, whole, black, chipotpe, green, red, onion, green, fresh
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Dear Customers, Here is the Greek sauce we made and sampled at the Champaign county Farmers Market in Urbana and also at the Urbana Antique Show & Flea Market. In this Greek recipe we used Swisher Hill Herb’s Dill Dip as a substitute for the fresh dill.
If you like Greek food you will love this easy to do recipe. Great to serve anytime.
Vegetarian!
Source: An internet source KalynsKitchen.com (Entered by Charlene Stapleton)
Servings: As an appetizer this sauce will serve approx 6-8 people.Recipe makes a little over 2 cups.
Ingredient keywords: Yogurt, garlic, cucumber, Dill
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A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.
Source: Swisher Hill Herbs (Entered by Charlene Stapleton)
Servings: 6
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If you think asparagus is wimpy or squishy, you have just not had it prepared the correct way. Try it this way and you’ll see how good it can be. We can’t wait for spring to get our fix of asparagus!
Vegetarian!
Source: I am certain Kirk and Kristin Jacobsson shared this with me years ago...Heather Tiefenthaler (Entered by Heather Tiefenthaler)
Servings: One pound of asparagus usually feeds our family of 4 depending on size of spears.
Ingredient keywords: olive, salt, white
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Wine- Braised Grass-Fed Brisket
Red wine permeates this fork-tender meat, while the soy sauce and cranberry juice add a nice balance of saltiness and sweetness. Use a large size slow cooker for this 6# hefty cut! Enjoy!
Source: Sister Barb (Entered by Linda Vernon)
Servings: 12-14 servings
Ingredient keywords: sliced, dried;, grass-fed, dry, thawed, minced, all-purpose
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Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.
Vegetarian!
Source: The Practical Produce Cook Book (Entered by Ron & Lisa Prince)
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.
Vegetarian!
Source: The Practical Produce Cook Book (Entered by Ron & Lisa Prince)
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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We found this recipe on another sorghum grower’s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine… we like the extra sorghum taste :)
Vegetarian!
Source: www.muddypondsorghum.com (Entered by Lee Ruff)
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
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