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The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!
Vegetarian!
Source: The Port Huron (MI) Herald newspaper (Entered by Lee Ruff)
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
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For our 2nd Sorghum Festival this past October, we wanted to have a second sample for people to try using the sorghum, in addition to our cookies that are a hit everywhere we take them. My mom actually played around with a caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are VERY soft and chewy, with a distinct, sweet and tangy flavor.
Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum (Entered by Lee Ruff)
Servings: approximately 60 chews (this number could certainly change depending how small or large you wanted to cut the pieces
Ingredient keywords: sorghum
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My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it’s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.
Vegetarian!
Source: Grandma's Special Baking Recipes from Hinkler Press (Entered by Lee Ruff)
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good ’ol American rye (or even a bourbon).
Source: The Wall Street Journal (Entered by Shary Stadler)
Servings: 1
Ingredient keywords: maple
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These are delicious little crackers that lend well to spelt’s nutty tones. They are great with cheese, dips, or even alone. The thinner you roll them, the crispier they will be. You don’t have to use a food processor as the recipe calls for – I don’t have one… I just use a pastry cutter, but a fork or two butter knives work just as well :)
Vegetarian!
Source: Jim Long's book Easy Homemade Crackers Using Herbs, page 33 (originally using wheat flour) (Entered by Lee Ruff)
Servings: The original recipe says 90 crackers, but it really varies with how you cut and roll them... I always get more than that
Ingredient keywords: spelt
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A delicious and quick meal for busy nights.
Source: Julia Gibson - www.minivandreams.com (Entered by JULIA GIBSON)
Servings: 4
Ingredient keywords: onion, olives, tomatoes, green, oregano, parsley, tilapia, olive
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A perfect sauce for your ribs, pulled pork or barbequed chicken. Nicely balanced flavor, and much better than using sugar!
Source: Valley View Woodlands (Entered by Shary Stadler)
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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A friend gave us this recipe to try from a food website she really likes, and we really enjoyed these muffins! We subsitute sorghum for the honey because it’s what we have, and they turned out great!
Source: www.100daysofrealfood.com (Entered by Lee Ruff)
Servings: 12 muffins
Ingredient keywords: spelt, honey, pumkin
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Searching on line and found this interesting recipe.
Source: Cooks.com (Entered by Ron & Lisa Prince)
Servings: 6-8
Ingredient keywords: yellow, cheese, green, onion, eggs, soup, salt
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Just wanted something different and came across this simple recipe on line.
Source: Recipe 4Living.com (Entered by Ron & Lisa Prince)
Servings: 6-8 slices
Ingredient keywords: zucchini, onion, cheese, grated, oil, parsley, salt, eggs, bisquick
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