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Maple Syrup Pie

A delicious and easy custard-like pie. Use a tart pan for beautiful presentation.

Source: New York Times (Entered by Shary Stadler)
Servings: 8
Ingredient keywords: eggs, maple
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Spelt Honey Bread

My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it’s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.

Source: Grandma's Special Baking Recipes from Hinkler Press (Entered by Lee Ruff)
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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The Maple Leaf

The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good ’ol American rye (or even a bourbon).

Source: The Wall Street Journal (Entered by Shary Stadler)
Servings: 1
Ingredient keywords: maple
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Valley View Woodlands Barbeque Sauce

A perfect sauce for your ribs, pulled pork or barbequed chicken. Nicely balanced flavor, and much better than using sugar!

Source: Valley View Woodlands (Entered by Shary Stadler)
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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