Share your favorite recipes and include a shout-out to your favorite ingredients from our local producers! Tag those items and let us know what you like from our offerings! Happy eating!
Categories
Whole Spelt Pumpkin Muffins
Source: www.100daysofrealfood.com (Entered by Lee Ruff)A friend gave us this recipe to try from a food website she really likes, and we really enjoyed these muffins! We subsitute sorghum for the honey because it’s what we have, and they turned out great!
Serves: 12 muffins
Ingredients
1 1/2 cup
whole spelt flour
1 T
pumpkin pie spice
1 tsp
baking soda
1/4 tsp
baking powder
2
eggs
1/2 cup
honey
1/3 cup
melted butter
1 cup
pumpkin puree
Step by Step Instructions
- Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
- Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking power, and salt.
- Make a well in the center of the flour mixture and drop in the eggs, honey, and melted butter. Mix together until well combined. Fold in the pumpkin puree. Do NOT overmix.
- Pour the batter into the muffin pan so it's evenly distributed. Bake until golden brown and a toothpick comes clean, about 18-20. Store at room temperature or freeze for a rainy day.
Comments
Comments added by fellow market members.