Source: Family Circle March 2014
Servings: 2 servings
Entered by: Lee Ruff
Vegan

Found this recipe when looking for more to do with kale.

Ingredients

  • 1 1/2 cups cold water
  • 1 cup frozen kale
  • 1 1/2 cored and roughly chopped green apples
  • 2 stalks roughly chopped celery
  • 1/4 cup fresh parsley
  • 2 T fresh mint
  • 2 T lemon juice

Instructions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Blend until smooth and pour through a fine mesh strainer.
  3. 3
    Serve over ice.

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