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SHH Mulligatawny Soup
Source: allrecipes.com 2012 (Entered by Charlene Stapleton)The subtle flavor of the combined ingredients make this a delicious indian inspired soup.
This recipe combines chicken breast, curry powder, rice, chopped apple,and cream. Total prep and cook time 1 hour.Nutrition Information: servings 6, Calories 213 per serving.
Amount per serving; Total fat 15.5g, Cholesterol 59 mg, Sodium 94 mg.Total Carbs 12.8 g, Dietary fiber 1.4 g, Protien 6.2 g.
Serves: Serves 6
Ingredients
1/2 cup
chopped onion
2 stalks
celery, chopped
1 diced
carrot
1/4 cup
butter
1 1/2 Tablespoons
all purpose flour
2 teaspoons
curry powder
4 cups
chicken broth
1/2 chopped
apple
1/4 cup
white (uncooked ) rice
1 cut into cubes
skinnless, boneless, chicken breast
1 pinch
dried thyme or 1 teaspoon fresh thyme
1/2 cup
Heavy cream or substitute half and half
Salt and pepper to taste
Step by Step Instructions
- Saute chicken until it loses the pink color.( set aside for now ) In a large pot Saute' onions, celery, carrot,and butter.Add flour and curry powder, cook 5 mins. Add chicken stock, mix well and bring to a boil. Simmer 1/2 hour. Add apple, rice, chicken, salt, pepper and thyme. Simmer 20 mins. or until rice is done. When serving add the hot cream ( or half and half) Enjoy
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