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Recipes in Season (3)

The Maple Leaf

The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good ’ol American rye (or even a bourbon).

Source: The Wall Street Journal (Entered by Shary Stadler)
Serves: 1

2 ounces whiskey
3/4 ounce Valley View Woodlands Maple Syrup      View Available Products
3/4 ounce lemon juice

Step by Step Instructions
  1. Shake with ice, and strain into a glass over ice. Garnish with a cinnamon stick.


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